Ratatouille

Serves 2
50 min

1 Clove of garlic
1 Onion
1 Aubergine
2/3 Courgette
1 Bell pepper
200 g passata
Some small tomatoes (optional)

Fresh basil (optional)
Salt & pepper to taste


Chop up vegetables and cook in frying pan with some olive oil. Start off with onions and garlic and then add the rest. 
(If you add tomatoes, add these last.)
Let vegetables simmer over low heat for about 30 minutes.
Add passata, basil and salt & pepper to taste.
You can put some cheese on top if you like (I like to add mozzarella).