Serves 1
20 min
1 or 2 cloves of garlic
1/2 courgette
1 vegetable stock cube
& 450 ml water
1 heaped teaspoon green pesto
Chop up garlic and courgette and fry with some olive oil in soup pan.
Add vegetable stock cube and amount of water needed.
Let boil until courgette is cooked enough.
Stir in pesto.
Blend with blender until smooth.
If you like you could add some cream as well.
