Serves 1
10 minutes
10 minutes
200 grams spinach
1/2 red onion
1 cooked beet
1/2 carrot
For dressing:
Olive oil
Vinegar
Honey
Mustard (optional)
Pepper and salt
Slightly cut up spinach, dice onion, grate carrot and beet, and put in bowl.
Add about twice as much oil as vinegar and add honey, mustard, pepper and salt to taste.
Toss together and enjoy!
